Grain-Free Just Got Easy!
Otto´s Cassava Flour
A Gluten-Free, Grain-Free and Nut-Free flour with the taste and texture of wheat! Otto's Cassava Flour subs 1:1 in many of your favorite recipes, without any tedious alterations.
- Gluten-Free Certified
- Paleo Certified
- Kosher Certified
- 100% Non-GMO Brazilian Yuca Root
- Subs 1:1 for wheat flour in many recipes
We are currently sold out, pre orders are welcome.
Otto’s Cassava Flour is unlike anything your kitchen has ever experienced.
It is an all-natural, amazing, grain-free replacement for wheat flour and can be used as a 1:1 substitute in countless recipes.
There are no fillers. Only 100% Yuca (Cassava) and water are used to create this single-ingredient wonder.
Foods made with Otto’s Cassava Flour do not have that familiar dry or “alternative flour” taste or texture that often comes with gluten-free flours.
In fact, many users comment that baked goods made with Otto’s are indistinguishable from their wheat based counterparts in taste and texture.
Imagine cakes, cookies, brownies, pancakes, and crepes all turn out just as you remember them!
Happily, Otto’s Cassava Flour also shines in savory applications like tempura, sauces, gravy, and searing flour.
We invite you to check out our recipes section and see for yourself. What can you create in your own kitchen?